Delicious Dessert Bars Recipes for Six-Year-Old Children

Category : foxysweet | Sub Category : foxysweet Posted on 2023-10-30 21:24:53

Introduction: Introducing your little ones to the world of baking and culinary exploration can be a fun and educational experience. Dessert bars are a great starting point for teaching them some basic baking skills while satisfying their sweet tooth. In this blog post, we will share some simple and delicious dessert bars recipes specifically designed for six-year-old children. These recipes are easy to follow, require minimal ingredients, and will surely delight both kids and adults alike. 1. Fruity Oatmeal Bars: Ingredients: - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup raspberry jam (or any fruit jam of your choice) Instructions: - Preheat the oven to 350F (175C) and line a baking pan with parchment paper. - In a mixing bowl, combine oats, flour, brown sugar, baking powder, and salt. Mix well. - Stir in the melted butter until the mixture resembles coarse crumbs. - Press two-thirds of the mixture into the bottom of the prepared baking pan to form the base. - Spread jam evenly over the base. - Sprinkle the remaining oat mixture over the jam, gently pressing it down. - Bake for 25-30 minutes, or until the top turns golden brown. - Allow it to cool completely before cutting into bars. 2. Chewy Chocolate Chip Bars: Ingredients: - 1/2 cup unsalted butter - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup chocolate chips Instructions: - Preheat the oven to 350F (175C) and grease a baking pan. - In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. - Beat in the egg and vanilla extract. - In a separate bowl, whisk together the flour, baking powder, and salt. - Gradually add the dry ingredients to the wet mixture, mixing until just combined. - Fold in the chocolate chips. - Spread the batter evenly into the prepared baking pan. - Bake for 20-25 minutes, or until the edges are golden brown. - Allow it to cool before cutting into bars. 3. Peanut Butter and Jelly Bars: Ingredients: - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/2 cup peanut butter - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup grape jelly (or any fruit jelly of your choice) Instructions: - Preheat the oven to 350F (175C) and line a baking pan with parchment paper. - In a mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth. - Beat in the egg and vanilla extract. - Gradually add the flour, mixing until well combined. - Spread two-thirds of the dough into the bottom of the prepared baking pan to create the base. - Carefully spread the jelly over the dough. - Crumble the remaining dough on top of the jelly layer. - Bake for 25-30 minutes until the top is golden brown. - Allow it to cool completely before cutting into bars. Conclusion: Baking dessert bars with your six-year-old can be a delightful and memorable experience. These simple recipes will help develop their creativity in the kitchen while introducing them to the joys of baking. We hope you and your little ones enjoy making and devouring these delicious dessert bars together. Remember to always supervise and provide assistance when needed. Happy baking! also click the following link for more http://www.sixold.com