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4 Irresistible Mini Pie Recipes to Satisfy Your Sweet Tooth

Category : Candy recipes | Sub Category : Mini pie recipes Posted on 2023-07-07 21:24:53


4 Irresistible Mini Pie Recipes to Satisfy Your Sweet Tooth

4 Irresistible Mini Pie Recipes to Satisfy Your Sweet Tooth
Introduction:
There's something comforting and delicious about a flaky pie. Size doesn't matter when it comes to pies. Mini pies are perfect for portion control. We will show you 4 mini pie recipes that are sure to satisfy your sweet tooth.
1 The Apple Mini Pies are classic.
There are ingredients.
2 cups of apples.
A cup of sugar.
2 cups of flour.
1 cinnamon stick.
Nutmeg is 1/3 of a cup.
Pie crust dough can be made.
Instructions
1 The oven should be set to warm up to 350F (131C).
2 In a bowl, mix apples, sugar, flour, cinnamon, and nutmeg.
3 Cut the pie crust dough into circles with a cookie cutter.
4 Make sure to cover the sides of the muffin tin by pressing each circle into it.
5 The apple filling should be left at the top of each pie.
6 The filling will be bubbly if the crust is golden brown.
7 The mini pies should be cooled before serving.
2 Mini Pies with chocolate flavors.
There are ingredients.
chopped 1 cup of pecans
1/2 cup of semi-sweet chocolate chips.
1/2 cup of syrup.
1/2 cup of brown sugar.
unsalted butter, melted
2 eggs.
Pie crust dough can be made.
Instructions
1 The oven should be at 350F (175C).
2 In a bowl, mix together the ingredients of chocolate chips and pecans.
3 Cut the pie crust dough into circles with a cookie cutter.
4 Make sure to cover the sides of the muffin tin by pressing each circle into it.
5 The pie crust should be filled with the chocolate and pecan filling.
6 The filling should be set by the time the bake is over.
7 The mini pies should be cooled before serving.
3 Mini pies with lemon Meringue.
There are ingredients.
A crumbled pre-baked pie crust.
1 cup of sugar.
A cup of cornstarch.
1/3 of a cup of salt.
1 1/2 cups of water.
3 egg yolks were beaten.
2 ounces of unsalted butter.
1/3 cup fresh lemon juice.
1 lemon slice.
3 egg whites.
A cup of sugar.
Instructions
1 The oven should be at 350F (175C).
2 In a saucepan, mix together the sugar, cornstarch, salt, water, egg yolks, butter, lemon juice, and lemon zest. The mixture will be cooked until it is boiled.
3 Let it cool a bit after it's removed from the heat.
4 The base of the muffin tin can be created by pressing the crumbled pie crust into it.
5 The lemon filling should be placed over the muffin tin.
6 The egg whites should be beat in a separate bowl. Continue beating until stiff peaks form.
7 Make sure to cover the entire surface by spooning the meringue over the lemon filling.
8 The meringue will be golden brown after about 10 minutes.
9 The mini pies should be cooled before serving.
4 Mini Pies with Berry Medley.
There are ingredients.
2 cups of mixed berries.
A cup of sugar.
2 ounces of cornstarch.
1 lemon juice.
Pie crust dough can be made.
Instructions
1 The oven should be set to warm up to 350F (131C).
2 The mixed berries, sugar, cornstarch, and lemon juice are in a bowl.
3 Cut the pie crust dough into circles with a cookie cutter.
4 Make sure to cover the sides of the muffin tin by pressing each circle into it.
5 The berry mixture should be filled with each pie crust.
6 The filling will be bubbly if the crust is golden brown.

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